Desserts Archive

The Theory of Chocolates in Theobroma

I blame this article on the champorado (chocolate rice porridge) I’m eating now. Because I can’t think of anything else but chocolates. And that’s when I remembered Theobroma. (Just...

Dip Deep Into Chocolate

Did you know that there is such a thing as a fear for chocolates? Come to think of it, there is probably a -phobia out there of any thing. But...

Making A Mol10 Moment

In the years that I’ve eaten around Riyadh, there is one dessert that I have always spoken highly of ever since my taste buds ever laid its senses over...

Opening Dolce Ragusa

Who knew we didn’t have to travel to the island of Sicily to have a taste of their famous cannoli? Thanks to the opening of Dolce Ragusa last week,...

Summer Gelato with Bello

I was out one afternoon at around 2PM and man oh man, was it hot! It’s like one minute it’s spring and then the next minute it’s 50 degrees!...

The Cheesecakes of Framboise and Olive

I blame it on the weather… the lack of entries in this website. We’ve been having a really good weather lately that it’s likely I’m going to sit down...
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